On Saturday September 26th please join us for the fifth annual Harvest Dinner at the Red Barn Art Gallery on Fishers Island to celebrate Community, Food and Art.

This year we are hosting a Low Country Shrimp Boil.

A classic and beloved communal culinary tradition. Anne and Tod Brainard will be cooking up shrimp, potatoes, corn, sausage, seasonings and lagniappe - “something extra” - all boiled together in a lodge pot outside. The culinary feast will then be drained and poured out on a table covered in paper. We will be eating with our hands around the table, participatory and slow paced.

Please join us for an interactive culinary experience to celebrate Food, Art & Community.

This is a BYOB event.